Vid Nikolić
heartfully reimagines traditional recipes, turning each dish into a memorable sensory experience that sets us apart.
Aimed to prepare your pallet for the flavors to come.
Bold, Complex and Beautiful.
Asian whiskey, crafted in countries like Japan and Taiwan, is known for its smooth, refined character. Often inspired by Scottish techniques, it features delicate floral, fruity, and umami notes, with some expressions aged in unique casks like Mizunara oak for added complexity. We serve 0,03l
Sinless, but Never Innocent. (No alcohol)
Agave is a succulent plant native to Mexico, used to produce spirits like tequila and mezcal. It imparts earthy, sweet, and herbal flavors, with mezcal offering a signature smoky touch.
Rum is a sugarcane-based spirit, ranging from light and sweet to dark and complex, with caramel and spice notes. Shochu is a Japanese distilled spirit made from barley, sweet potato, or rice, offering a smooth, earthy, and umami-rich profile, typically lower in alcohol than whiskey or vodka.
We offer a variety of local and Asian liquors and brandy.
Gin is a distilled spirit flavored with juniper berries and botanicals. It ranges from citrusy and floral to herbal and spicy.
Vodka is a clear, distilled spirit known for its smooth, neutral taste. Made from grains, potatoes, or corn.
Dim sum is a traditional Chinese dining style featuring bite-sized dishes, steamed, fried, or baked, served in small bamboo baskets or plates for sharing.
Robata, short for robatayaki, is a Japanese grilling technique where food is cooked over hot charcoal on an open flame. It delivers a smoky, charred flavor while keeping ingredients tender and juicy.
Tempura is a Japanese dish of seafood or vegetables coated in a light, crispy batter and deep-fried to golden perfection. It’s known for its delicate crunch and airy texture.
We offer seasonal veggies and classic sides.